Karakol, Kyrgyzstan to Kashgar, China

We left Karakol intending to spend the day travelling to Sary Tash, a border town roughly 100km from the Kyrgyzstan/China border, a 950km route that we thought would take approximately twelve hours. We made a few poor judgments, first we left too late, at around 9am from Karakol, we then had trouble finding transport from Karakol, it was low-season, and nobody would go directly to Osh so we had to make do with hoping from one city to another.  Another thing was we planned to cross on the Friday, the border was closed on weekends, and we couldn’t afford to lose another two days waiting for it to reopen.

Our initial transport was a marshrutka (Russian for ‘Fixed Route’), a small slow bus, that stops many times and doesn’t go above 60km/h.  In three hours we reached the Barskoon junction, a measly 80kms from Karakol. We decided to hitchhike as there was no sign of public transport.  Fortunately within ten minutes, two friendly young Kyrgyz men picked us up, who were making pharmaceutical deliveries around Lake Issyk Kol and were then heading back to Bishkek.

The Lonely Planet recommended taking transport from Balykchy, and then towards Naryn and onto Osh.  However we further read that from October to June the Fergana Pass was closed, presumably due to snow cover, this meant we could no longer take the direct route through the centre of Kyrgyzstan and needed to go via Bishkek, an extra 200km journey.  Fortunately, our drivers were going that way.  We stopped for a lunch of traditional Kyrgyz dish beshbarmak (literally ‘five fingers’ as it is traditionally eaten by hand), it is a dish of noodles with lamb and a small slice of horse meat. It was the first time Sonya and I had eaten horse, the way it was cooked was quite spicy.

We reached Bishkek at around four o’clock and headed straight for a tour agency.  During the ride we also happened to read that during May 1st to May 10th the border was closed due to a number of national holidays, we wanted to confirm if it would be open, we were informed that it was, but also reality struck that there wasn’t enough time to reach Sary Tash. We had done the Osh to Bishkek route previously and knew it took around eight hours in daylight.  Osh to Sary Tash would a further three to four hours, then there was the time need to go from Sary Tash to the border, reaching for a planned 9am crossing. If we did attempt it, we would be cutting it extremely close, the driver would be driving all night and through two mountain passes, there was a lot of risk.

After much thought and great disappointment, we eventually decided to fly to Kashgar via Urumqi instead, it was a hard decision to make, but we believe we made the best choice for us. It was particularly painful knowing that if we had planned it a little better this may have worked out differently.

China trip wrap-up

I thought I would finally get to writing a conclusion to our China trip, only half a year later.

In total we spent a little under $10,000 Australian, for two people, 21 nights. Most of this consisted of airfares, $3000 return to Macau from Perth, and all domestic fares between China’s cities totalling about $2000. The hotels averaged about $100 a night due to being 4 to 5 star.

If we do plan to do it again (and we do), we would prefer to stay at inexpensive accommodation, as we both think expensive hotels are a waste. Time permitting; savings can be made on trains between cities.

The holiday served to give us a broad view of China most famous tourist sites, next time we will skip the big cities and immerse ourselves in more of China’s unfamiliar history and culture.

We have finally finished updating posts with our travel adventures.

Macau, China – more than the world’s top gambling destination

Macau was our final destination before heading back home. We had one day (well, actually one night) to immerse ourselves in the Portuguese influenced culture. Arriving fairly late at night via a ferry from Hong Kong, our first thought was to try traditional Portuguese cuisine for dinner. After talking to our hotel reception, Restaurante Platão was recommended as good but a little pricey tradition Portuguese resturant. We decided to give it a go.

Restaurante Platão

Restaurante Platão was a cozy restaurant located off a side street from Largo do Senado.

We started with an entrée of traditional sardinhas assadas (grilled sardines), and a large bottle of Mateus wine. For the mains, again, two traditional foods were ordered; Potato and Bacalhau (codfish) pie and bife com um ovo a cavalo (literally meaning steak with an egg on horseback). The food was nice and a good change from noodles and rice. The bill ended up costing 500HKD, which we thought was quite acceptable.

Sardinhas assadas (grilled sardines)Potato and Bacalhau pie and bife com um ovo a cavalo in the backgroundSonya with a glass of Mateus wine at Restaurante Platao

Historic Centre of Macau

As previously mentioned, Macau has immense Portuguese influenced heritage. The Historic Centre of Macau consists of a number of historic Portuguese buildings and landmarks; with the most famous being Ruins of St. Paul’s and Largo do Senado (Senado Square). It was a bit of a shame that we had to view these at night, the bright building colours were not as evident as hoped and any photography was quite difficult. The lighting did make the Ruins of St. Paul’s look even spookier and Fortaleza do Monte (on a hill next to the ruines) which had minimal lighting was even scarier walking around at night.

Sonya and St. Dominic’s ChurchMe in a quaint alleyLargo do Senado at night
Ruins of St. Paul's at night and surrounding areaRuins of St. Paul's close upSonya next to the wall of Fortaleza do Monte

The Venetian

Finally, how can you not venture into a casino when in Macau? With the name Eastern Las Vegas and actually having a higher gambling revenue than Las Vegas itself, you really can’t. From stepping out of the airport and being presented with the luxurious casino hotel’s courtesy buses, to not being able to turn anywhere without seeing in your face flashing lights and over the top buildings, the casinos in Macau are very evident. Sonya convinced me to check out the Venetian stating it as a must see. She was right, and it was quite enjoyable walking through the lavish interiors and manmade canals.

Big and bright casinos in MacauMe and an extravagant gold statueThe Venetian Venice-themed halls
The interior canalsSonya swinging on a lamp postSonya next to some very large masquarade masks

The following morning we flew back to Singapore and then finally Perth, all sad that our great China trip was all over.

Xi’an, China

Xi’an was our final destination in mainland China. We initially planned to be in Xi’an for a full day as this would give us ample time to see the terracotta warriors and the Qin tomb. Unfortunately, due to the bad weather in Hangzhou, our flight was delayed a day, and this meant seeing the terracotta warriors was extremely rushed. Fortunately, it all worked out in the end and we did manage to see the terracotta warriors as planned, but we would have liked to have spent more time wandering around the city. The little time we spent in Xi’an was very enjoyable and all worth it.

Muslim Quarters (Beiyuan men Islamic Street)

Xi’an has a large number of Muslim Hui people, so we thought it was a good idea to sample the Islamic influenced cuisine. After watching Chuanr of lamb and beef cooking on the street, we stepped inside, took a seat, and waited for the sticks of meat to be served. We tried numerous, various dishes, mostly trying to pick the more traditional food as recommended by the Lonely Planet.

Entrance to Beiyuan men Islamic StreetWaiter bringing Chuanrs of lamb to our tableIslamic influenced Chinese cuisine

Bell Tower

Situated within walking distance from the Muslim Quarters is the Bell Tower. We took a few quick photos before calling it a night.

Bell TowerBell TowerBell Tower

Terracotta Warriors

The number one reason for visiting Xi’an was to see the Terracotta Warriors. The Terracotta Warriors is a UNESCO World Heritage Site, described as the most ‘significant archaeological excavation of the 20th century’, and over 2000 years old.
Unfortunately, due to our flight being delayed from Hangzhou we had only 4 hours to see the Terracotta Warriors and Qin Tomb. We arrived early in the morning to the museum and were one of the first there. Upon entrance of the first pit, we were left awestruck by the expanse of warriors all gazing at us. As we further read the history, walked between pits and then finally the museum of weapons well preserved warriors, the privilege of being able to see it all set in.

Early in the morning walking towards the Terracotta Warriors museumObligatory photo of Sonya and myself and the WarriorsTerracotta Warriors, Pit 1, Xi'an
Terracotta Warriors, Pit 1, Xi'anTerracotta Warriors in broken pieces, Pit 3Terracotta Warriors, Pit 3
Terracotta Warrior archer in the museumCrossbow trigger, part of the weapons found with the Terracotta WarriorsHigh ranking General
Bronze horse and carriage, part of exhibit; the crown of the bronze worksOld lady sweeping snowSonya and myself with some snow covered horses

Emperor Qin’s Tomb Mound

With a little time to spare before needing to catch our flight back to Hong Kong, we quickly visited Emperor Qin’s Tomb Mound. At this time it was snowing which made it all the more enjoyable and a nice way to end our trip.

Sonya and snow covered topiarySonya and myself at the Qin tombSnow covered purple lettuces
Snow covered pathWen-Tai and Jeff on the steps ascending to the tomb moundThe unopened tomb entrance