Kashi - Sonya and Travis

It was Travis who was very keen on visiting Kashgar. When faced with our dilemma leaving Kyrgyzstan, I suggested travelling straight to Urumqi and perhaps giving the inconveniently located Kashgar a miss (I’d heard the city was no longer quite the Silk Road trading hub it used to be due to massive Chinese development). That would have been a mistake, and I’m glad my stubborn significant other insisted, one of the reasons being the livestock market (the others being the most enjoyable Uighur street food and fascinating night market).

Any traveller wishing to visit Kashgar should make sure their trip runs over a Sunday, as it is early morning on this day each week the local Kashgari men bundle their most valued livestock and display it for sale. The massive market, located about ten minutes from town comprises of sections for cows, sheep, goats (including a particularly favourite billy goat area), donkeys and horses. There were animals everywhere. I tried to avoid thinking about their fate. It was smelly, dirty and overwhelming, yet wonderfully intriguing to watch the interactions – a local Uighur man inspecting a potential purchase by squeezing the udders of a goat and finally, when the sale was made – the respectful handshakes between buyer and seller.

Kashgar (or Kashi as we learnt when booking the airline tickets) is an important Silk Road city as it was the first major hub after travellers from China heading west had passed the hazardous Taklamakan Desert. Kashgar contains a mix of cultures, predominantly the Islamic Central Asian Uyghur people and more recently with new development in the Western China region, Han Chinese. Kashgar boasts one of the largest and liveliest livestock markets in the world.

We visited Id Kah Mosque, the largest mosque in China, a yellow exterior facade, the design was distinctly different to the mosques we had only recently seen in Iran and Central Asia. From the mosque we visited the Afaq Khoja Mausoleum, the holiest Muslim site in Xinjiang. The mausoleum featured colourful mosaics on the minarets and dome.

One of the interesting things was the time zone, in Kyrgyzstan the sun was setting around 8pm local time. Now even though Kashgar is a few hundred kilometres from Kyrgyzstan, all of China uses Beijing time, which is a further two hours ahead. This meant that the sun would be setting around 10pm, not something that we were used to.

The highlight though was the Uighur food.