Tian Chi (Heavenly Lake), Urumqi, China

Tian Chi, also known as Heavenly Lake, is located about 150km away from Urumqi in the Tian Shan mountain range and is a popular a day trip from the city. Regular buses leave at 9am from the People’s Park in Urumqi so on our first evening we purchased some tickets for 150 Yuan each for the following day.  We thought, through conversing with the bus operator in his basic English (and my rudimentary Mandarin) the fee would cover the transport to Tian Chi as well as an entrance ticket to the Heavenly Lake.

The following morning we arrived at the bus station to be hustled onto a bus with about ten or so local Chinese tourists. It turned out we’d somehow booked ourselves onto an actual day tour, conducted in Mandarin. We also found out that the 150 Yuan only covered transport to the Tian Chi complex and that we would need to fork out an additional 180 Yuan for the tour (totally about $50 each) which included a few other attractions, lunch and transport to the lake itself.  Our outdated guidebook advised there was a 15 Yuan chairlift to the top of the mountains however we were informed this had been shut down.  We caused quite a bit of commotion and amusement on our bus, being the only foreigners and also our adamant reluctance to pay the extra 180 Yuan to join the tour (after a few months of travel every penny counts!).   Anyway, having no better option, in the end we joined the tour. Funnily enough, one of the highlights of the tour was one of the friendly Chinese tourists, Yu, she seemed to be the only person who spoke a bit of English and was helping us with some of the translation. The tour itself was quite a disappointment after having already visited Central Asia.  The Tian Chi region is populated by local Kazakhs and as such the Kazakhstan culture was on show.  There were a few yurts set up for tourists to take photos inside, a costume section where we could dress up in traditional wear, a Kazakh song and dance show, a traditional fighting event.  Lunch was a merely a plate of plov which was disappointing.  In general, the tour was rushed, the tour guides were super loud as each wore a speaker set trying to talk over one another and there were just so many tour groups. After travelling independently it was quite painful to be told “times up, next site”.  It was, though, interesting to observe the local Chinese tourists enjoying their holidays.  It is clear that a growing number of Chinese are enjoying higher levels of income and as such domestic tourism is booming.

Anyhow, the lovely blue lake itself is stunning, located over two thousand metres high in the mountains.  A few yurts lie atop the hills, owned by Kazakhs. We had a pleasant chat to a local Kazakh man who told us that during peak season 20,000 Chinese tourists visit the site.  We also visited a temple as part of the tour, which we found out, was built only last year.

In the spirit of organised tours, our last stop was a massive three-level handicraft shop selling everything from jade to perfumes.

Kyrgyzstan man playing the komuz and singing traditional music
Kyrgyzstan traditional folk dance
Travis wearing a traditional Uighur hat
Bogda Shan range of the Tian Shan Mountains
Bogda Shan range of the Tian Shan Mountains
View of Kyrgyz yurts on a hill
Buddhist monastery built on three-hundred steps
Dragon head and on Turtle body a common Chinese symbol
Red wooden blocks hanging outside
Red wooden blocks hanging outside
A Dharmapala, Buddhist protector
A Dharmapala, Buddhist protector

Urumqi, China

We caught a soft-sleeper train from Kashgar to Urumqi, a full day of travelling, as we had a room to ourselves the time went by fairly quickly.

Urumqi is a large gateway city connecting Central Asia to China, we didn’t spend too much time in the city, but did enjoy the People’s Park with leafy surrounds, pond and the pavilion in traditional Chinese architecture was a nice change from the Islamic architecture we were now used to.

The highlight was  a day trip to Tian Chi (Heavenly Lake).

Pavilion in the Peoples Park Urumqi

Kashgar Livestock Market, Kashgar, China

It was Travis who was very keen on visiting Kashgar.  When faced with our dilemma leaving Kyrgyzstan, I suggested travelling straight to Urumqi and perhaps giving the inconveniently located Kashgar a miss (I’d heard the city was no longer quite the Silk Road trading hub it used to be due to massive Chinese development). That would have been a mistake, and I’m glad my stubborn significant other insisted, one of the reasons being the livestock market (the others being the most enjoyable Uighur street food and fascinating night market).

Any traveller wishing to visit Kashgar should make sure their trip runs over a Sunday, as it is early morning on this day each week the local Kashgari men bundle their most valued livestock and display it for sale. The massive market, located about ten minutes from town comprises of sections for cows, sheep, goats (including a particularly favourite billy goat area), donkeys and horses. There were animals everywhere. I tried to avoid thinking about their fate. It was smelly, dirty and overwhelming, yet wonderfully intriguing to watch the interactions – a local Uighur man inspecting a potential purchase by squeezing the udders of a goat and finally, when the sale was made – the respectful handshakes between buyer and seller.

The bustling Kashgar livestock market
Cow and calf at Kashgar livestock market
Plenty of Uyghur men and livestock
Cows ready to be sold at the Kashgar livestock market
A not so happy bull
Cattle at the livestock market
Uighur men chatting around a cow
Plenty of cows at the Kashgar livestock market
Cows being unloaded from a truck
A Uighur men and his two goats
A Uighur men and his goats
Goats lined up at the Kashgar livestock market
Goats lined up at the Kashgar livestock market
Two men with donkeys chatting
A Uighur man and his donkeys
A donkey at the Kashgar livestock market
A boy looking after a lively donkey
Two men bartering over a donkey
Donkeys tied up at the Kashgar livestock market
A young happy billy goat
A billy goat between men
A young billy goat
Men bartering around the goats
A Uyghur men inspecting a billy goat
Transporting a goat at the Kashgar livestock market
A ute full of goats at the Kashgar livestock market

Kashgar food and Uyghur cuisine, China

One of the nice changes was the change in cuisine, Kashgar has a large number of Uyghurn people which influences the cuisine. Uyghurs are an ethnic minority group with the majority living in the south-western part of China. During our stay in Kashgar we ate Uyghurn food at traditional restaurant Intizar of Shou La Mian (noodles topped with meat and vegetables) and tohu gangpan (spicy chicken, potatoes and rice). To drink was green tea with a hint of nutmeg. As we walked down the street we found Tangaza (sticky rice wrapped in banana leaves and served with syrup) for a mere one Yuan each.

At the large Sunday market (which sold everything from Uyghur hats and knives to all the usual Chinese goods) we also found street food – plates of noodles for three Yuan, chuchura (steamed dumplings) and samsas (samousas) for two Yuan each, watermelon slices for one to two Yuan depending on size, and our favourite, freshly fried fish served with seasoning for five Yuan.

That night we headed to Kashgar’s night market for dinner, featuring street food of Uyghur cuisine, there was more than one dish being sold that made us a little queasy.  This included stuffed intestines, trotters and tripe.  We started with some tame chickpeas and capsicum and then a plate of noodles with a vinegar sauce. We then went for some cheap one Yuan skewers which we thought were chicken. However, after eating them we think they may have been goat’s bottom, which explained the ridiculously cheap price. After passing the halved goats heads a number of times, I decided to try one for eight Yuan. The cook observed me trying to work out what to do with this goats head on my plate, and kindly helped me crack the skull and remove the “good bits”. It was mostly all tendons with a bit of meat, I couldn’t bring myself to eat the lips which still had the jagged texture.

We finished the night with Uighur dessert named durap (yogurt, shaved ice and lemon juice all sloshed together), quite tasty.

Tohu Gangpanb - spicy chicken, potatoes and rice
Shou La Mian - noodles topped with meat and vegetables
Tangaza - sticky rice wrapped in banana leaves and served with syrup
Tangaza - sticky rice wrapped in banana leaves and served with syrup
Uighur man slicing goat meat
Fried fish, doesn't get any fresher than this
Uighur man slicing fried fish at the night market
The night market in Kashi sells a variety of Uighur cuisine
Uighur man selling chickpeas and capsicum
Tripe skewers, don't get it confused with chicken
Steamed goats heads, Yum
Chuchura - steamed dumplings
Watermelon slices for a few Yuan each
Uighur man shaving ice for dessert durap