This post is long overdue! We visited Gianni’s for the first time a few months ago and then again more recently (last weekend) to celebrate a friend’s birthday.
The cosy, family run restaurant in Mt Hawthorn was our first introduction to Balkan food. Given that Travis and I had been there once before, this time round we thought we would try the mixed platter for two which consisted of samples of a variety of dishes:
cevaps – grilled rolls of beef minced meat
pljeskavica – veal meat patty flavoured with salt, onions and peppers
kobasice – smoked grilled, pork and beef sausage
shishcevaps – grilled rolls of spicy minced beef and
raznjici – skewers with cubes of chicken meat.
The platter was served with some homemade bread, dips and a salad – more than enough food for the two of us, particularly as our table had also ordered garlic bread and lepina (air dried beef and homemade bread) for starters.
Our friends ordered pizza, burek (layers of pastry filled with meat or other filling) and sarma (minced beef meat, rice, onions, herbs and various spices mixed together then rolled into large cabbage leaves).
Overall consensus was that the food was enjoyable, abundant (dishes were extremely huge!) and we were all simply very full post consumption. While we didn’t have desserts this time, we did try the baklava on our first visit which was delicious but the small slice didn’t quite satisfy my appetite for the sweet pasty!!
