Archive for the ‘Random’ Category

Doha Zoo

Saturday, January 7th, 2012

We were a little unsure about visiting the local Doha zoo, I had read a few negative reviews that claimed very poor conditions and animals mistreated, but it was new years eve, a three-day long weekend and we didn’t have too much else to do.

Entry price was five Qatari Riyal and as usual for Qatar, it was family-day, where single males were unwelcome (unless you were Caucasian of course).

First up was the a single white-tiger, which didn’t help with the zoo’s negative image, a tiny domed cage with the tiger strutting back-and-forth along the edge. You couldn’t help feel sorry for it.

Onto the birds, a much more pleasant encounter, many varieties including Grey Crowned Cranes, ducks, geese and flamingos, which we had never seen before.

Next was a lonesome elephant, the small enclosure brought the elephant only a few metres away, so close that a man was able to extend his arm with popcorn and the elephant was able to extend its trunk to grab it, and would have, if the man hadn’t been stopped by the zoo keeper. Feeding the animals was a common occurrence in this zoo.

Similarly to the elephants, the monkeys were in arms reach, however nobody seemed to mind that they were being fed, and young Qatari boys and girls were happily feeding them popcorn and biscuits, even though there was a “Don’t feed the animals” sign right above them.

The open savannah enclosures housed zebras, giraffes, deer, antelopes, and of course Oryx, one of the main reasons for the zoo visit. Surprisingly, Oryx weren’t very lively animals, preferring to laze around on the ground.

Finally, we visited the nocturnal and small animal enclosures, similarly to the other animals the animals were easily visible and accessible, however there was minimum security, and many children were banging on the glass trying to get the animals attention.

Overall the zoo was enjoyable, animals were visible and accessible, maybe too accessible in some cases, the small enclosures and children feeding them being a result of this. Unfortunately, like the rest of Qatar, Qataris are ‘above the law’, and this isn’t a good thing for the animals.

Giraffe
Grey Crowned CranesFlamingosFlamingos
ElephantGirl feeding monkeyBoy feeding monkey
Girl feeding monkeyCrocodileZebras
ZebraSpotted deerOryx
Sugar GliderRed-handed Tamarin Red-handed Tamarin
BatRed-handed Tamarin Meerkat

Related posts:

  1. Doha at night
  2. Doha Museum of Islamic Art

Goodbye, 2011!

Saturday, December 31st, 2011

Another year has come and gone and we look back at 2011 with fantastic memories. Our move to the Middle East has given us opportunities to travel to places we had only ever dreamed of visiting!

We started 2011 off in Beirut, Lebanon, enjoying the life and culture of this beautiful city. In February we travelled to Turkey with my sister where we fell in love with Istanbul, paid our respects in Gallipoli and marvelled at the ruins of Ephesus. In May, and after we had watched the revolution in Egypt take place, we decided to visit this ancient land of the pyramids – from Cairo to Aswan it was one of the most unique experiences. During the hot Arabian desert summer of June to August, we braved the heat in Qatar and then experienced our first Ramadan. A trip back to Perth in September was a special one spent with family and friends. Towards the last few months we visited a few other gulf countries – A trip to Dubai and Abu Dhabi, Kuwait and of course – the highlight – the beautiful, wild, Oman.

It has been an amazing year, and we’re looking forward to the new experiences that await us in 2012!

Flavor Tripping Picnic – an experiment with Miracle Fruit

Sunday, May 24th, 2009

I was immediately interested  when I heard of  Flavor Tripping Parties on the radio by chance. Further searching the web of the parties, which led to the crucial miracle fruit, confirmed what I heard and now I had to try it. But how exactly was I going to acquire a miracle fruit berry, especially since living in Australia?

I resorted to trusty eBay which immediately resulted in plenty of hits, but these seller were all overseas and with many specifically stating ‘will not post to Australia’. However, there was one seller selling five portions of miracle fruit granules at about $17 AUD including postage (from reading; a single berry goes for about $2 US in the states). I immediately purchased and now it was just a matter of waiting for it to arrive.

Miracle Fruit extract/granules

It arrived concealed as a letter with a small quantity of miracle fruit granule hidden inside. Before arranging the picnic, I tried a small sample with a lemon as a tester. It seemed to work. Next I arranged a surprise picnic with Sonya, but didn’t mention the miracle fruit, which caused her to be quite confused. Now it was time to go shopping, I briefly researched some foods that worked well and others I thought would work well, on the list were:

  • lemons
  • tomatoes
  • cocktail onions
  • gherkins
  • salt and vinegar chips
  • goat’s cheese
  • Guinness (a dark beer)
  • tequila

Sour picnic foods

I packed up the picnic set, and then we headed to Perth’s Kings Park. As we walked towards an ideal spot I briefed Sonya on Flavor Tripping, she wasn’t quite sure about it yet. Luckily I brought a print out of the miracle fruit Wikipedia page, which once reading the effects of turning sour foods sweet, was all excited to try it.

We both took a small portion of the granules and swirled it around our tongues. Sonya made the mistake of swallowing a little too early. After a minute or so and some more granules we began food tastings.

We started with lemons to confirm everything was working, and it was, as the lemons tasted like candied lemons dipped in sugar. We moved on to cocktail onions and gherkins, which were difficult to decipher as the cocktail onions now tasted like sweet brown pickled onions and the gherkins the sweeter bread-and-butter pickles variety. What we then realised was that we should have done a control tasting before consumption of the miracle fruit.

Sonya enjoying a lemon

The tomato was an interesting choice that turned out well. Chosen due to its natural acidic taste, consumed after miracle fruit, the tomato could justify its botanical classification of being a fruit as it turned extremely sweet. From fruits and vegetables we moved to the salt and vinegar chips. I am not sure why no other flavour tripping parties had any mention of these, as I thought it was a much better idea than drinking a shot of vinegar. Sonya, a big fan of salt and vinegar chips in their unmodified form, wasn’t happy when the vinegar was missing, complaining they tasted like the original variety. I thought they tasted like salted sweet potato chips.

Having consumed a large amount of foods, it was time to crack open the can of Guinness. This one was one of my favs. Guinness tasted pretty much like lolly water, and Sonya, not usually a fan of Guinness found it very easy to drink. Our final food was goat’s cheese which I had read tasted like cheesecake. Sonya thought it did, describing it as a creamy cheesecake; I wasn’t too sure, not liking the taste.

Finally we had a little bit of tequila. This one was also an interesting one, it did taste nicer, which was a surreal feeling given it still had the strong alcoholic smell and burned on the way down. The fact that we were drinking tequila in broad daylight in a public park probably also helped on the surreal feelings.

The miracle fruit experiment was an interesting experience both enjoyed by Sonya and I.  It was also an interesting experience having a sour themed picnic, with passers by wondering why we had a plate of lemons.

I wouldn’t mind trying to grow a miracle fruit plant and hosting a flavour tripping party with real berries. From what I have read though it is at least 2-3 years for a plant to develop fruit from seedlings, and a 25% rate of seed germination, well, best start early then.

We are now certified English teachers

Wednesday, September 24th, 2008

Over the last 5 days we completed a TESOL certificate through the Australasian Training Academy. TESOL, which stands for Teachers of English to Speakers of Other Languages, is a fundamental course which teaches the necessary skills to teach English in foreign countries.

Whilst, the course was crammed into 20 hours, with homework and presentation preparation during after hours, the course was still a lot of fun. Generally, the course was centered around teaching children, with some brief mention of adult students. One of the memorable techniques taught is the Rassias method, invented by Professor John Rassias, which teaches students a foreign language through a form of theoretical learning.

The highlights were group presentations, where we had to create and execute a 15 minute lesson for children. These lessons were in a non-English language, which gave both the student teachers and students an idea of how teaching and learning a foreign language felt.

Sonya’s group taught the class five words in Mandarin, and my group taught the class four words in Spanish. The teaching predominantly consisted of Flash-cards and various children’s games, all which the adult students seemed to enjoy immensely.

Sonya teaching the class the Mandarin word for ginger.

Travis teaching the class the Spanish word for Autumn.

More photos from the group presentations can be found here.